Zwilling 540302310

The meat knife from the Japanese ZWILLING Kanren series is a perfect combination of Japanese craftsmanship and German technology. So it's safe to say that the name of the line meaning "connection" is an absolute hit. The Honbazuke cut, beautiful Damascus pattern and comfortable three-rivet handle make it not only extremely functional, but also simply pleasing to the eye of anyone who appreciates beauty in the kitchen. The 23-centimeter blade of the ZWILLING Kanren cold meat knife is made by layering as many as 48 layers of FC61 carbon stainless steel, which makes it not only durable and corrosion-resistant, but also exceptionally hard. Regardless of whether you feel like eating a slice of delicate meat or steak - he will easily cut the perfect piece for you. The pin connecting the blade and the handle, characteristic of ZWILLING knives, allows for safe and effortless work. The ZWILLING Kanren meat knife is a real hero combining the Japanese magic of samurai swords with German perfection. SPECIAL FEATURES 23 cm long blade - perfect for all types of meats and cold cuts. Hand-ground, 48-ply Damascus-style blade. Made of FC61 stainless carbon steel - durable and strong. Triple-riveted micarta handle with laser-etched ZWILLING logo on the central thread. Made of Japan 30-year warranty DIMENSIONS Product available in size 23 cm.