Mcusta Zanmai Vg-10 Pro Flame

A specialized Japanese knife designed for cutting herbs and vegetables. Thanks to the rectangular blade, you can quickly transfer the chopped ingredients to a salad bowl or to a frying pan. An experienced chef can create decorative, translucent slices using a thin Nakiri knife (katsura-muki method). The straight cutting edge is used for cutting in a vertical line and allows you to use many different techniques, such as julienne or chiffonade.

Blade - 33 layer steel VG-10 core Handle - red laminated pakka wood Hardness - 61 HRC +/- 1Total length - 30.2 cmBlade length - 16.5 cmBlade width - 4.9 cmBlade thickness - 1.6 mmSharpening method - double-sided symmetrical grindingWeight - approx. 187 g