Tojiro Shirogami Eell Tokyo

Tojiro Shirogami Eell Tokyo Style knife 18 cm The characteristic shape of the Unagisaki knife is dictated by its purpose - it is the best knife for filleting eel. The clearly accentuated tip allows you to efficiently split the fish's belly, and the one-sided cut is perfect for separating long pieces of meat. Made of Shirogami carbon steel, whose excellent cutting properties have been known to a wide range of chefs for years. Technical data: Blade - 2-layer stainless steel, core - Shirogami #2 Handle - magnolia wood plastic ring Hardness - 60 HRC +/- 1 Total length - 29.6 cm Blade length - 18.0 cm (11.8 + 6.2 cm) Blade width - 4.4 cm Blade thickness - 6.0 mm Sharpening method - single-sided right-handed grinding Weight - approx.