Miyabi 345441810

The Japanese Santoku knife from the Miyabi 7000D series is an aesthetic, high-quality tool that has impressed professional chefs and ambitious kitchen enthusiasts. The unique Honbazuke-ground blade makes it ideal for cutting fish, meat and all types of vegetables with exceptional precision. Each knife has a unique damascus pattern and can be used to prepare original Japanese specialties and other dishes that will certainly be the highlight of any gathering. The blade is made of a CMV60 steel core surrounded by 64 layers of steel with a higher elasticity parameter to obtain an exceptionally hard edge and adequate flexibility of the entire blade. The knife is then subjected to a complex freeze-hardening process (CRYODUR ®). This process not only provides higher hardness, but also makes it more resistant to corrosion. The traditional D-shaped handle is impressively stable and easy to hold, while its exceptional balance prevents fatigue while working. Add a touch of professionalism and convenience to your cooking with a Santoku knife. SPECIAL FEATURES CMV60 steel blade core laminated in the forging process in 64 layers of stainless steel guarantees hardness and durability Unique damascus pattern Blades hardened with CRYODUR ® technology ensure particularly good durability, corrosion resistance and optimal flexibility Traditional "D" shape of the handle with a unique design for perfect balance and tireless cutting Symmetrical blade with ultra-sharp Honbazuke edge ensures incredible sharpness Durable and easy to clean handle, made of multi-layer linen and synthetic resin combined with stainless steel DIMENSIONS Blade length: 18 cm Handle length: 14 cm Blade width: 0.2 cm Handle width: 2.3 cm Height: 4.7 cm Weight: 0.