Miyabi 343732410

The Japanese GYUTOH knife from the MIYABI 5000MCD series, available in sizes 20 or 24 cm, impresses primarily with its extremely thin but stable blade with an authentic Japanese profile. The edge of the blade is symmetrical and sharpened to an angle of 19° with a Honbazuke cut, ensuring extraordinary sharpness. Therefore, you will prepare even the most exquisite dishes in the blink of an eye. The knife blade contains a core made of MicroCarbide MC63 powder steel, laminated with 100 layers of stainless steel with various physical properties. In this way, a unique pattern is created for each knife, hardness while maintaining flexibility and impact strength at the required level. In addition, the CRYODUR blade, hardened and then frozen at a temperature of -196°C, is characterized by an unprecedented hardness of approximately 63 HRC. For the convenience of the cook and to enhance the visual effect, the knife handle is shaped like the letter D and is made of beautiful Masur birch wood, which also impresses with its unique grain pattern. Thanks to the correct balance, GYUTOH knives guarantee smooth and effortless operation even for a long time. This ensures optimal control when cutting. With GYUTOH knives from Miyabi, you will equip your kitchen with a tool with unprecedented cutting power. SPECIAL FEATURES Blade core made of MicroCarbide MC63 powder steel forged in 100 layers of steel - for unprecedented cleanliness, durability, hardness of approx. 63 HRC and excellent cutting properties Damascus pattern unique to each blade Hardened and frozen CRYODUR blade - exceptionally sharp, flexible and corrosion-resistant Original Japanese blade profile Blade double-sided Honbazuke grinding ensuring outstanding sharpness D-shaped Masur birch wood handle for optimal balance, control and effortless work DIMENSIONS Blade length: 24 cm Handle length: 13.8 cm Blade width: 0.2 cm Handle width: 2.3 cm Height: 5.4 cm Weight: 0.