Miyabi 343721610

The medium-sized CHUTOH knife from Miyabi is ideal for cutting, cleaning and slicing various types of meat and fish. This is made possible by a thin, stable 16 cm long blade, which allows you to maintain full control throughout the preparation of food. Therefore, it enables even the most precise cuts. A whole range of advantages have convinced chefs from all over the world to use it. The core of the blade is made of special MicroCarbide MC63 steel and forged in 100 layers of two types of steel with different physical properties. In addition, the CRYODUR blade was hardened by ice hardening to a temperature of -196°C. This resulted in an above-average hardness of approximately 63 on the Rockwell scale. To obtain the sharpness of the scalpel, the Honbazuke cut was used - made on the best natural grinding stones and then polished on leather belts. The handle of the knife is shaped like the letter D, typical for Japanese knives. Thanks to this, it fits well in the hand, and the use of Masur birch wood is additionally pleasing to the eyes. The soft grain stands out clearly against the layered pattern of the blade. Fine stainless steel accents and red lines make this knife a perfect combination of the highest quality, unprecedented sharpness and perfect appearance. SPECIAL FEATURES Blade core made of MicroCarbide MC63 powder steel forged in 100 layers of steel - for unprecedented cleanliness, durability, hardness of approx. 63 HRC and excellent cutting properties Damascus pattern unique to each blade Hardened and frozen CRYODUR blade - exceptionally sharp, flexible and corrosion-resistant Original Japanese blade profile Blade double-sided Honbazuke grinding ensuring outstanding sharpness D-shaped Masur birch wood handle for optimal balance, control and effortless work DIMENSIONS Blade length: 16 cm Handle length: 13.8 cm Blade width: 0.2 cm Handle width: 2.3 cm Height: 4 cm Weight: 0.