Mcusta Zanmai Vg-10 Splash

A Chinese cleaver, which is used every day in Asian cuisine for cutting various products and serves as a chef's knife. It has a solid but relatively thin blade, so it should not be used to chop bones or frozen food. A wide, sharp knife is a perfect tool for tasks such as dicing vegetables, portioning poultry, chopping raw meat or crushing garlic or ginger.

Blade - 33-layer steel VG-10 core Handle - pakka wood Hardness - 61 HRC +/- 1 Total length - 30.5 cm Blade length - 18.0 cm Blade width - 8.9 cm Blade thickness - 2.3 mm Sharpening method - double-sided symmetrical grinding Weight - approx. 348 g