Mcusta Zanmai Beyond Aogami

Multifunctional Japanese kitchen knife, designed for cutting vegetables, meat and fish. It has a lowered tip, which makes chopping much easier, and a wide blade on which you can scrape the chopped products to transfer them, for example, to a salad. It works perfectly in all working conditions, because thanks to the high handle, the fingers do not touch the board or food.

Blade - 3-layer laminate - Aogami Super carbon steel coreHandle - twisted octagonal hinoki woodHardness - 63-65 HRC +/- 1Total length - 33.3 cmBlade length - 18.0 cmBlade width - 4.4 cmBlade thickness - 1.6 mmSharpening method - double-sided symmetrical grindingWeight - approx. 146 g