Kanetsune KC311

A versatile Japanese kitchen knife, designed for cutting vegetables, fruit, meat and fish. The wide blade makes it easier to transfer chopped products to a salad bowl or to a frying pan and is also useful for crushing garlic. Santoku, which combines the functions of a chef's knife and a Japanese Nakiri vegetable knife, has a high handle that prevents your knuckles from hitting the board.

Blade - stainless steel Shirogami #2 forged with SUS410 stainless steel Handle - wood pakkaHardness - 60-61 HRCTotal length - 29 cmBlade length - 16.5 cmBlade width - 4.5 cmBlade thickness - approx. 1.5 mmSharpening method - double-sided symmetrical grindWeight - approx. 146 g