Паста из нута Банза Зити - 8 унций
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Banza Ziti Chickpea Pasta Description
Bring a large pot of salted water to a rololing boil (about 6 cups). Add Banza, stir, and reduce to a simer. Cook to desired firmness, stirring frequently, about 6-8 mins (expect foam). Strain and rinse with water. Enjoy with your favorite sauce!
- Ziti Made from Chickpeas
20 g Protein & 8g Fiber per Serving - Low Glycemic Index
- Gluten Free & Non-GMO Project Verified
- Vegan & Kosher
All the pasta shapes you know and love... Just, you know, made from chickpeas. We know, we know. Pasta and protein don't typically have a working relationship, but when your favorite comfort foods come packed with protein, there's no reason you can't eat more of them. We re-thought pasta from the ground up, so you won't have to give dinner a second thought.
DirectionsBring a large pot of salted water to a rololing boil (about 6 cups). Add Banza, stir, and reduce to a simer. Cook to desired firmness, stirring frequently, about 6-8 mins (expect foam). Strain and rinse with water. Enjoy with your favorite sauce!
*For baked ziti, boil the pasta for 6 minutes before boiling.
Free Of Gluten and GMOs.*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
