Tojiro F655

A professional, versatile kitchen knife, designed for cutting, chopping, shredding and slicing various products. In skilled hands, it can even handle portioning poultry, removing bones from meat or filleting fish. A blade with an optimal length allows you to cut large planes and guarantees full control over the knife.

Blade - 37-layer steel VG-10 core Hardness - 60 HRC +/- 1 Total length - 34 cm Blade length - 21 cm Blade width - 4.4 cmBlade thickness - approx. 2.4 mmWeight - approx. 200 g