Tamahagane Tsubame Black

A kitchen knife intended for portioning and slicing meat, e.g. poultry, roasts, ham - after cooking or baking the product. A specialized, elongated blade, which is much narrower and thinner than in ordinary knives, allows you to cut precisely and smoothly across the entire plane, while a thicker knife often gets stuck and tears the meat.

Blade - VG-5 core forged with SUS410 stainless steelHandle - black micartaHardness - 61 HRC +/- 1Total length - 42.2cmBlade length - 27cmBlade width - 3.2cmBlade thickness - 3.0mm Method of sharpening - double-sided symmetrical grindWeight - approx. 222 g
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