Tamahagane Kyoto

Tamahagane Kyoto VG-5 Carving knife 16 cm A specialized knife designed for filleting and cutting fish, as well as for preparing other types of meat, e.g. beef or pork. A stiff blade is perfect for large fish when you need to precisely control the position of the knife tip. The narrow blade allows you to cut in the tightest places, right next to the skin and along the spine. Technical data: Blade - 63-layer stainless steel SUS410 core VG-5 Handle - black micarta Hardness - 61 HRC +/- 1 Total length - 30.0 cm Blade length - 16 cm Blade width - 2.0 cm Blade thickness - 2, 1 mm Sharpening method - double-sided symmetrical grinding Weight - approx.