Tamahagane Bamboo

Tamahagane Bamboo VG-5 Chinese chopping knife 17.5 cm A Chinese cleaver, which is used every day in Asian cuisine for cutting various products and serves as a chef's knife. It has a solid but relatively thin blade, so it should not be used to chop bones or frozen food. A wide, sharp knife is an excellent tool for tasks such as dicing vegetables, portioning poultry, chopping raw meat or crushing garlic or ginger. Technical data: Blade - VG-5 core forged with SUS410 stainless steel Handle - bamboo design stainless steel Hardness - 61 HRC +/- 1 Total length - 30.7 cm Blade length - 17.5 cm Blade width - 8.3 cm Blade thickness - 2.2 mm Sharpening method - double-sided symmetrical grinding Weight - approx.