Takeshi Saji HC7508

The most versatile kitchen knife, designed for cutting, chopping, shredding and slicing various products. In skilled hands, a chef's knife can even handle portioning poultry, removing bones from meat or filleting fish. The medium-length blade allows you to cut larger surfaces and guarantees full control over the knife.

Blade - high-speed SRS-13 powder steel Handle - deer horn Hardness - 64 HRC +/- 1 Total length - 34.0 cm Blade length - 21 cm Width blades - 4.8 cm Blade thickness - approx. 2.0 mm Method of sharpening - double-sided symmetrical grinding Weight - approx. 215 g