Suncraft WA08

A bread knife with a serrated cutting edge is an often underestimated blade. Meanwhile, it will be useful not only for cutting slices of bread, but also for working with other products with hard skins - tomatoes, citrus fruits, etc. It is also suitable for cutting chocolate. The distinctive serrated blade perfectly copes with the baked crust of bread without crushing the soft interior. Interestingly, the serrated cutting edge remains effectively sharp for many years.

Purpose:

• cutting bread
• cutting all products with a hard skin and soft interior, such as tomatoes, peppers, citrus fruits
• cutting ripening meats

Whoever is looking for knives in a typical Japanese style should pay attention to the SENZO JAPANESE line of tools. Knives from this series are made of high-carbon vanadium-molybdenum steel, which is ideal for knife production. Its use guarantees that the tool will remain sharp for a long time and will serve us successfully for many years. Unlike many otherSENZOproduct lines, the handles ofJAPANESEknives are not made of Pakkawood, but - interesting fact - made of typically Japanesemagnolia wood, which was reinforced with a stainless steel ring. Thanks to this, knives from this line have an intriguing, eastern design.

The series includes knives that will be useful in every home: for peeling, for baking, chef's and its smaller version in the form of a universal knife, as well as santoku, sashimi and deba knives typical of Japanese cuisine.

Blade - molybdenum-vanadium steel

Hardness - 58 HRC +/- 1

Total length - 370 mm

Blade length- 233 mm

Handle - magnolia wood reinforced with a stainless steel ring.

Weight -approx. 75 g