Suncraft MU05

This knife has a slender, quite long and extremely sharp blade. It is used when preparing sushi and sashimi, cutting thin slices and filleting some species of fish. The one-sided sharpening allows you to precisely cut aesthetic slices that easily come away from the knife. A sashimi knife forces the chef to use cutting techniques - it should only be cut in one direction, towards yourself. Thanks to this, there are no zigzag marks left on the surface of the cut product, and the cross-section of the slice is perfect, not crushed or torn.

Purpose:

• slicing
• cutting
• filleting

The collection of knivesMU Bamboowas designed by a duo of Italian designers: Nunzia Paola Carallo i Jacopo Romano Grandis, in the world of design operating under the brandCarallo-Grandis. These knives are highly recommendedPietro Leemann, chef and owner of the excellent restaurantJoiaw Milan.

The highest quality Japanese so-called molybdenum-vanadium stainless steel hardened to < strong>58 HRC. Their handles are made of Japanese bamboo, carbonized for strength. The use of this material to produce the handle is a kind of tribute that the designers pay to Japanese nature - after all, bamboo is common in the Land of the Rising Sun.

The MU BAMBOO series was created under the influence of contemporary fusion cuisine, hence Carallo-Grandis included knives typical of European cuisine, as well as classically Japanese knives, such as Santoku, Deba, Usuba or Sashimi. The entire collection is a perfect combination of Italian design and Japanese quality.

Blade - molybdenum-vanadium steel

Hardness - 58 HRC +/- 1

Total length - 340 mm

Blade length- 210 mm

Handle - carbonized Japanese bamboo

Weight -approx. 170 g