Satake Unique

Multifunctional Japanese kitchen knife, designed for cutting vegetables, meat and fish. It has a lowered tip, which makes chopping much easier, and a wide blade on which you can scrape the chopped products to transfer them, for example, to a salad. It works perfectly in all working conditions, because thanks to the high handle, the fingers do not touch the board or food.

Blade - VG-10 core forged with stainless steelHandle - pakka woodHardness - 60 HRC +/- 1 Total length - 29 .7 cmBlade length - 17.0 cmBlade width - 4.7 cmBlade thickness - 2.1 mmSharpening method - double-sided symmetrical grindingWeight - approx. 173 g