Satake Unique

A Japanese knife designed for cutting herbs and vegetables. The thin, rectangular blade allows you to obtain translucent slices and transfer the chopped ingredients to a salad bowl or pan. The straight cutting edge is used for cutting primarily in a vertical line, using many different techniques, such as julienne or chiffonade.

Blade - VG-10 core forged with stainless steelHandle - pakka woodHardness - 60 HRC +/- 1Total length - 29.6 cmBlade length - 17.0 cmBlade width - 4.9 cmBlade thickness - 2.1 mmSharpening method - double-sided symmetrical grindingWeight - approx. 188 g