Satake Swordsmith Black

The most versatile kitchen knife, designed for cutting vegetables, fruit, meat and fish. Because it has a sharp tip, if necessary, it can also be used to separate meat from bones, portion chicken or fillet smaller fish. A blade with an optimal length allows you to cut larger planes and guarantees full control over the knife. A good quality chef's knife is an essential tool in every cook's arsenal.

Blade - molybdenum-vanadium steel covered with black titanium coatingHandle - polypropylene stainless steel ringHardness - 56-58 HRCTotal length - 33.4 cmBlade length - 21 cm Blade width - 4.3 cm Blade thickness - 1.9 mm Sharpening method - double-sided symmetrical cut Weight - approx. 141 g