Satake Swordsmith Black

A versatile kitchen knife that is used for cutting small and medium-sized products, and, if necessary, also for peeling vegetables and fruits. Perfect for chopping garlic, slicing tomatoes or dividing small sandwiches. It successfully replaces a chef's knife when a long knife turns out to be unwieldy.

Blade - molybdenum-vanadium steel covered with black titanium coatingHandle - polypropylene stainless steel ring Hardness - 56-58 HRCD Total length - 24.5 cmBlade length - 13.5 cmBlade width - 3.5 cmBlade thickness - 1.7 mmSharpening method - double-sided symmetrical grindingWeight - approx. 68 g