Satake Saku

A solid, serrated knife that is used for cutting various types of bread. Thanks to its very sharp cutting edge, the knife is perfect for cutting fresh, crispy baked goods. The long blade allows you to comfortably cut even the largest loaves, without crushing the delicate flesh of the roll or bread.

Blade - molybdenum vanadium steel Handle - polypropylene Hardness - 56-58 HRCD Total length - 33.1 cm Blade length - 20 cm Blade width - 2.7 cmBlade thickness - 1.3 mmSharpening method - serrated bladeWeight - approx. 104 g