Satake Noushu

A versatile kitchen knife that is used for cutting small and medium-sized products, and, if necessary, also for peeling vegetables and fruits. Perfect for chopping garlic, slicing tomatoes or dividing small sandwiches. It successfully replaces a chef's knife when a long knife turns out to be cumbersome.

Blade - molybdenum-vanadium steel Handle - Bakelite filled with wood flour Hardness - 56-58 HRCD Total length - 25.5 cm Blade length - 13, 5 cmBlade width - 2.9 cmBlade thickness - 1.8 mmSharpening method - double-sided symmetrical cutWeight - approx. 94 g