Satake Nashiji Black Pakka

A versatile kitchen knife that is used for cutting small and medium-sized products, and, if necessary, also for peeling vegetables and fruits. Perfect for chopping garlic, slicing tomatoes or dividing small sandwiches. It successfully replaces a chef's knife when a long knife turns out to be unwieldy.

Blade - molybdenum-vanadium steel Handle - pakka wood Hardness - 56-58 HRCD Total length - 22.6 cm Blade length - 12 cm Blade width - 2.7 cm Blade thickness - approx. 1.6 mm Sharpening method - double-sided symmetrical cut Weight - approx. 45 g