Satake Masamune

A versatile kitchen knife that is used for cutting small and medium-sized products, and, if necessary, also for peeling vegetables and fruits. Perfect for chopping garlic, slicing tomatoes or dividing small sandwiches. It successfully replaces a chef's knife when a long knife turns out to be unwieldy.

Blade - molybdenum-vanadium steel Handle - birch wood Hardness - 56-58 HRCD Total length - 23.5 cm Blade length - 12.0 cm Width blades - 2.8 cm Blade thickness - 1.2 mm Sharpening method - double-sided symmetrical grinding Weight - approx. 39 g