Satake Macaron White

A versatile kitchen knife that is used for cutting small and medium-sized products, and, if necessary, also for peeling vegetables and fruits. Perfect for chopping garlic, slicing tomatoes or dividing small sandwiches. It successfully replaces a chef's knife when a long knife turns out to be unwieldy.

Blade - molybdenum-vanadium steel Handle - polypropylene Hardness - 56-58 HRC Total length - 23.5 cm Blade length - 12 cm Blade width - 2.7 cm Blade thickness - 1.0 mm Sharpening method - double-sided symmetrical cut Weight - approx. 46 g