Satake Katsu

A versatile kitchen knife that is used for cutting small and medium-sized products, and, if necessary, also for peeling vegetables and fruits. Perfect for chopping garlic, slicing tomatoes or dividing small sandwiches. It successfully replaces a chef's knife when a long knife turns out to be unwieldy.

Blade - molybdenum-vanadium steel Handle - pakka wood Hardness - 56-58 HRCD Total length - 25.5 cm Blade length - 13.5 cm Width blades - 3 cm Blade thickness - approx. 1.8 mm Method of sharpening - double-sided symmetrical cut Weight - approx. 80 g