Satake Daichi

A versatile kitchen knife that is used for cutting small and medium-sized products, and, if necessary, also for peeling vegetables and fruits. Perfect for chopping garlic, slicing tomatoes or dividing small sandwiches. It successfully replaces a chef's knife when a long knife turns out to be unwieldy.

Blade - 69-layer steel, MVS10Cob core, Handle - pakka wood, Hardness - 60 HRC +/- 1, Total length - 26.5 cm, Blade length - 15 cmBlade width - 3 cmBlade thickness - approx. 2.1 mm Sharpening method - double-sided symmetrical grinding Weight - approx. 80 g