Satake Black Ash

A versatile kitchen knife that is used for cutting small and medium-sized products, and, if necessary, also for peeling vegetables and fruits. Perfect for chopping garlic, slicing tomatoes or dividing small sandwiches. It successfully replaces a chef's knife when a long knife turns out to be unwieldy.

Blade - molybdenum-vanadium steel Handle - ash wood Hardness - 56-58 HRCD Total length - 24.5 cm Blade length - 13.5 cm Width blades - 2.8 cm Blade thickness - 1.9 mm Sharpening method - double-sided symmetrical grinding Weight - approx. 77 g