Satake 802338

A versatile kitchen knife that is used for cutting small and medium-sized products, and, if necessary, also for peeling vegetables and fruits. Perfect for chopping garlic, slicing tomatoes or dividing small sandwiches. It successfully replaces a chef's knife when a long knife turns out to be unwieldy.

Blade - molybdenum vanadium steel Handle - polypropylene Hardness - 56-58 HRCD Total length - 23.4 cm Blade length - 12 cm Blade width - 2, 7 cmBlade thickness - 1.1 mmSharpening method - double-sidedWeight - approx. 49 g