Nagomi Shiro

A small kitchen knife designed for peeling or cutting vegetables and fruits. The sharp tip makes it easier to remove cores, seeds and stalks from fruit and helps to precisely make decorative cuts. The hammered surface prevents products from sticking to the knife.

Blade - 33-layer steel, molybdenum-vanadium Handle - magnolia wood Hardness - 58 HRC +/- 1 Total length - 21 cm Blade length - 10 cm Blade width - 2.9 cm Thickness blades - approx. 2.1 mm Sharpening method - double-sided symmetrical grinding Weight - approx. 50 g