Miyabi Gyutoh

The Japanese Gyutoh knife from the Miyabi 7000D series is a universal tool with an attractive design. With a 20 or 24 cm blade, it is ideal for cutting larger ingredients, allowing you to easily cut meat or larger vegetables. Thanks to its special shape, it is ideal for preparing Japanese dishes. You will enjoy this knife for many years, especially if you use Asian cutting techniques in the kitchen. However, thanks to its unique properties, it is also suitable for most other dishes, including European ones. The blade consists of a very high-hardness powder steel core laminated with 64 layers of high-resilience steel. This gives the knife impressive hardness and flexibility, making it exceptionally durable. This is also a key condition for obtaining a precise and durable edge for extreme sharpness. Use this knife to cut all types of ingredients effortlessly. It's hard to ignore the aesthetic and impressively functional handle, made of very hard and durable linen micarta. The combination of this material with stainless steel is a contemporary design trend and the handle becomes a work of art in itself. It is also comfortable and safe when cutting. Enjoy the unique preparation of Japanese dishes with the Gyutoh Miyabi 7000D series knife. SPECIAL FEATURES CMV60 steel blade core laminated in the forging process in 64 layers of stainless steel guarantees hardness and durability Unique damascus pattern Blades hardened with CRYODUR ® technology ensure particularly good durability, corrosion resistance and optimal flexibility Traditional "D" shape of the handle with a unique design for perfect balance and tireless cutting Symmetrical blade with ultra-sharp Honbazuke edge ensures incredible sharpness Durable and easy to clean handle, made of multi-layer linen and synthetic resin combined with stainless steel DIMENSIONS Blade length: 20 cm Handle length: 14 cm Blade width: 0.2 cm Handle width: 2.3 cm Height: 4.9 cm Weight: 0.