Miyabi 346862410

The 5000FCD series bread knife impresses with its exceptional hardness and sharpness. With its 24 cm long blade, you can easily and efficiently cut through a crispy baguette, fragrant fresh bread, or a whole-grain breakfast roll without worrying about crumbling or tearing. The 5000FCD series bread knife has a blade made of a hard FC61 steel core forged with 48 layers of steel with different physical properties. This technology not only gives an extremely attractive pattern, unique for each piece, but also ensures high retention of the cutting edge with appropriate flexibility and very good impact strength of the blade. The freeze-hardening process used in the FRIODUR production process ensures greater intermolecular density of the steel, resulting in increased hardness and corrosion resistance. The characteristic serrated grind allows you to cut even the crispiest, freshest bread. Thanks to the ergonomic D-shaped handle, this knife fits perfectly in your hand and allows you to work even for the longest time without fatigue. This stable knife, like the entire line, impresses with its exquisite aesthetics. The layered pattern of the blade creates a perfect contrast to the wooden look of the Pakka wood handle. Two red rings on the black handle emphasize the typical Japanese character of this extraordinary kitchen helper. By choosing this knife, you will receive the highest quality tool that will provide you with years of kitchen pleasure. SPECIAL FEATURES Blade core made of FC61 steel forged in 48 layers of stainless steel FRIODUR damascus pattern unique for each blade double blade hardening and freezing process - durable and corrosion-resistant blade Stable D-shaped Pakka wood handle for unprecedented balance, optimal control and cuts effortlessly Elegant look of black wood and top-quality stainless steel DIMENSIONS Blade length: 24 cm Handle length: 13.3 cm Blade width: 0.2 cm Handle width: 2.4 cm Height: 4 cm Weight: 0.