Mcusta Zanmai Vg-10 Splash

A kitchen knife intended for portioning and slicing meat, e.g. poultry, roasts, ham - after cooking or baking the product. A specialized, elongated blade, which is much narrower and thinner than in ordinary knives, allows you to cut across the entire plane accurately and smoothly, while a thicker knife often gets stuck and tears the meat.

Blade - 33-layer steel core VG-10Handle - pakka woodHardness - 61 HRC +/- 1Total length - 37.4 cmBlade length - 24.0 cmBlade width - 3.7 cmBlade thickness - 1.7 mmSharpening method - double-sided symmetrical grindWeight - approx. 185 g