Masahiro Bwh Carving
- Артикул:
- 129381331
Характеристики
Дизайн
- Размер
- EMPTY
Общие характеристики
- Модель
- 14061
Прочие свойства
- Бренд
- Masahiro
Свойства
- Пол
- Женский, Мужской
- Цвет
- Черный, Серый
Описание
Masahiro BWH Carving with a blade length of 200 mm just like the Slicer knife intended for cutting and portioning meat. However, it is shorter and the blade has a more rounded tip. It is ideal for cutting thin cuts of meat, including poultry, roasts, ham and other large meats. It is similar in size to a chef's knife, but has a much thinner blade allowing for more precise cutting. It is available in a version with a rigid blade and a flexible (flexible)
BWH is a series of knives modeled on the MV-H line. Molybdenum-vanadium, high-carbon, stainless steel MBS-26 was also used, which was subjected to a three-stage hardening process until it reached a hardness of 58-59 HRC. Each blade has been perfected by craftsmen with over 30 years of experience, bringing Masahiro knives to a level of unprecedented sharpness.
The handle was made of wood called Black Pakkawood, whose numerous layers were pressed under high pressure and at high temperature into a uniform, very durable, moisture and water resistant material. The wooden handle with an antibacterial coating is as easy to care for as plastic, and is secured with three perfectly placed and polished rivets.
The knives from this series are sharpened on both sides, but unlike most Western manufacturers, Masahiro sharpens them asymmetrically 80/20. This means that the cutting edge is moved to one of the sides along the knife axis. The benefits of using asymmetric sharpening include a cutting edge that is up to 35% thinner compared to a symmetrical blade, making it much sharper.
| Steel type: | MBS-26 |
| HRC: | 58-59 |
| Handle material: | black pakkawood |
| Sharpening method: | double-sided, asymmetric 80/20 |
| Dimensions: | |
| Total length (A): | 326 mm |
| Blade length (B): | 205 mm |
| Width (C): | 34 mm |
| Thickness (D): | 2.0 mm |
| Weight: | 140 g |
Useful information:
- All Masahiro knives are extremely sharp, so we recommend using them with due care.
- Masahiro knives should not be used to cut frozen products (except for the series intended for this purpose).
- Do not use knives for purposes other than food.
- Use wooden or plastic cutting boards for cutting.
- Knives should not be washed in dishwashers as they damage the cutting edge.
- Wash the knife in warm water with dishwashing liquid.
- After washing, wipe the knife dry.
