Krisberg KS2552

4.0L pot made of cast iron. Very heavy. Without any preservative coatings, pure cast iron. The profiled bottom without edges makes it easier to put food on and keep the pot clean. It is resistant to abrasion and high temperatures. Deep, perfect for frying and baking.

Can be used in the oven and on a campfire. Suitable for all types of cookers: gas, electric, halogen and induction.

Cast iron pots store heat perfectly, which means that our food cooks gradually and evenly. They also have a great impact on our health. By using a natural material such as cast iron, we limit the amount of harmful substances that penetrate the food when using other cookware. An additional advantage is that when preparing dishes in cast iron cookware, small amounts of iron, an element necessary for our body, are released. This is a definite benefit, especially for people struggling with anemia.
Properly maintained (greased) it will last for many years.

diameter - 24cm
pot height - 12cm
capacity - max 4.2L