Kinghoff 8377

Cast iron cookware perfectly stores heat, which means that our food arrives gradually and evenly. They also have a great impact on our health. By using a natural material such as cast iron, we limit the amount of harmful substances that penetrate the food when using other cookware. An additional advantage is that when preparing dishes in cast iron cookware, small amounts of iron, an element necessary for our body, are released. This is a definite benefit, especially for people struggling with anemia.

The black surface was obtained thanks to a unique process of firing cast iron in vegetable oil at a very high temperature. The surface has been additionally oxidized, which reduces susceptibility to rust. It is recommended to periodically maintain the pot by lubricating the entire surface with a thin layer of cooking oil.

Diameter 20 x 5cm

< span>Adapted to all types of cookers, including induction.