Kanetsune Sk-4

A Chinese cleaver, which is used every day in Asian cuisine for cutting various products and serves as a chef's knife. It has a solid but relatively thin blade, so it cannot be used to chop bones or frozen food. A wide, sharp knife is an excellent tool for tasks such as dicing vegetables, portioning poultry, chopping raw meat or crushing garlic or ginger.

Blade - Rust-resistant steel SK-4 Handle - pakka wood Hardness - 60- 61 HRCD Total length - 33.5 cm Blade length - 22 cm Blade width - 9 cm Blade thickness - 2.2 mm Sharpening method - double-sided symmetrical grinding Weight - approx. 411 g