Kanetsune Namishibuki Sg-2

A Japanese knife with versatile uses, intended mainly for meat, vegetables and fish. Because it has a thin blade, it is also perfect for cutting bread, slicing fruit or chopping herbs. The large blade makes it easier to transfer chopped products to a salad bowl or to a frying pan. The knife comes with Saya - a wooden knife sheath.

Blade - core, high-speed SG2 powder steel, forged with stainless steel. Handle - pakka wood. Hardness - 63 HRC +/- 1. Total length - 32 cm. Blade length - 18 cm. Blade width - 4. .6 cmBlade thickness - 2.05 mmSharpening method - double-sided symmetrical cutWeight - approx. 139 g