Kanetsune KC924

A versatile kitchen knife, designed to work with small and medium-sized products, such as radish or lemon. It is perfect for dicing carrots, slicing olives or small bread. The traditional Japanese-style handle is very light and perfectly fits the shape of the hand.

Blade - laminate, 3-layer Aogami #2 stainless steel core, forged with stainless steelHandle - pakka woodHardness - 63 HRC +/- 1 Total length - 24.0 cm Blade length - 13.5 cm Blade width - 2.6 cm Blade thickness - 1.6 mm Sharpening method - double-sided symmetrical grinding Weight - approx. 77 g