Kai Seki Magoroku 15000

KAI Seki Magoroku chef's knife 15,000 Cobalt Special

Here is an extraordinary chef's knife from KAI, made of Cobalt Special Steel - a material that gives it unique properties. Cobalt Special Steel is a very advanced type of stainless steel known for its extraordinary hardness and durability. Thanks to the content of cobalt and other alloys, this steel is extremely resistant to abrasion, which makes it maintain its sharpness for a long time. Whether you're cutting vegetables, meat or fish, this blade remains precise and effective. Cobalt Special Steel has a hardness of 63HRC, which means it is one of the hardest types of steel available on the market. This is a key factor affecting the reliability and durability of the knife. Combined with excellent balance and an ergonomic wooden handle, this knife becomes the perfect tool in the kitchen. By investing in a KAI chef's knife from the Cobalt Special Steel series, you gain not only a reliable tool, but also a piece of unique technology in your hand. This is a tool that will allow you to enjoy precise and comfortable cooking, and at the same time will delight you with its elegant design. Discover culinary perfection with the KAI knife.