Frontier Co-op, Органические листья тимьяна, цельные, 0,63 унции (18 г)

Бестселлер
83404132
2 594 AMD
Количество в упаковке:17.86 г
  • Бренд Frontier Co-op
  • Доставка из США
  • Почтовое отделение 25 мая
  • Стоимость доставки заказа в Армению от 3 492 AMD

Сроки доставки указаны ориентировочно и зависят от региона доставки. Подробнее на этой странице

Характеристики

Вес в упаковке
0.16 кг

Вес и размеры

Вес
0.16 кг

Логистические данные

UPC
089836184184
Количество в упаковке
17.86 г

Общие характеристики

Размеры
10.4 x 4.6 x 4.6 cm, 0.16 кг
Код товара
FRO-18418

Прочие свойства

Бренд
Frontier Co-op

Свойства

Срок годности
декабря 2025

Описание

  • Non GMO Project Verified
  • USDA Organic
  • Kosher
  • Fancy Grade
  • French Type
  • Non-ETO*
  • Non-Irradiated

We're a Member-Owned CO-OP

Responsible to People and Planet.

You can feel good about the superior flavor of Frontier Co-op seasonings. We look to growers who share our commitment to quality, sustainability, and ethical trade.

A crucial ingredient in Mediterranean cooking, popular in soups and sauces. Thyme blends well with many other herbs, enhancing rather than overpowering other flavors. Use this herb to add warmth and pungency to marinades, stuffings, vegetables, stews and cheese dishes. Frontier Co-op Organic Whole Thyme Leaf is Fancy Grade, kosher certified and non-irradiated.

*ETO (ethylene oxide) is a sterilization chemical commonly used in the spice industry, but never by Frontier Co-op.



Рекомендации по применению

Cajun Cakes

Ingredients

1 1/2 cups cooked black-eyed peas

1 1/2 tablespoons dried parsley

2 tablespoons finely minced bell pepper

2 tablespoons finely minced onion

1  dash of ground pepper

1/4 teaspoon thyme

2 tablespoons olive oil

2 tablespoons yogurt

2 tablespoons tomato sauce

Directions

Pureé black-eyed peas in a food processor, or use a potato masher. Add parsley, pepper, onion, ground pepper and thyme. Mix by hand until well combined.

Heat a large non-stick skillet, and brush with a small amount of olive oil. Then form the pea mixture into 10 balls, each the size of a well-rounded teaspoon. Flatten the balls between your hands and set four or five in the skillet. When brown flip gently and brown other side. Repeat with remaining cakes.

Combine yogurt and tomato sauce and serve with the warm cakes.