Fissman Kensei Bokuden

The chef's knife, irreplaceable for professionals and amateurs, is a true versatile tool. Thanks to its versatility, this knife is perfect for chopping, slicing, shredding and peeling, making it an absolute must-have in every kitchen. The knife blade is made of the highest quality Japanese AUS-8 steel, which guarantees long-lasting sharpness and durability, as well as excellent cutting properties. The hardness of 58 HRC makes the blade stay sharp for a long time, and at the same time it is easy to sharpen when necessary. The knife's design includes an ergonomic wooden handle that ensures comfort, control and safety while working. Weighing 219g, the knife has a total length of 350mm, of which the blade is 210mm, which provides excellent balance and control when cutting. All this makes this chef's knife not only an effective tool, but will also add pleasure to any cooking session.