Dexter Traditional 9" Thin Flexible Fillet Knife, Rosewood Handle, Clam

Бестселлер
134751366
-10%
18 951 AMD
Старая цена 21 067 AMD
  • Бренд Dexter Russell
  • Доставка из США
  • Курьер EMS 11 октября
  • Стоимость доставки заказа в Армению от 14 729 AMD

Сроки доставки указаны ориентировочно и зависят от региона доставки. Подробнее на этой странице

Характеристики

Personalized
Нет
Unit Quantity
1
Пользовательский пакет
Нет

Логистические данные

UPC
092187109034

Общие характеристики

MPN
S2333-9PCP
Product Length
9"

Прочие свойства

Бренд
Dexter Russell

Технические характеристики

Особенности
High-quality construction for durability and performance.

Описание

Dexter Traditional 9" Thin Flexible Fillet Knife, Rosewood Handle, Clam


9"


Fillet knives are designed to be thin and flexible giving you great control and precision. Often used with fish, these knives are capable of lying between the skin and top layer of meat to provide a nice clean cut. Their blades have engineered flex points that spring back to its shape. They will glide right through the meat and hold a very sharp edge, hardly needing to be re-sharpened. When the knives need to be re-sharpened they will sharpen to the same sharpness as they were before. Fillet and boning knives have similar uses except that a fillet knife is much longer and thinner allowing for easier work when dealing with fine and thin cuts.

Free domestic shipping on most items
The No.1 Source For All Your Fishing Needs
30 Day Returns Policy
Description

Dexter Traditional 9" Thin Flexible Fillet Knife, Rosewood Handle, Clam


9"


Fillet knives are designed to be thin and flexible giving you great control and precision. Often used with fish, these knives are capable of lying between the skin and top layer of meat to provide a nice clean cut. Their blades have engineered flex points that spring back to its shape. They will glide right through the meat and hold a very sharp edge, hardly needing to be re-sharpened. When the knives need to be re-sharpened they will sharpen to the same sharpness as they were before. Fillet and boning knives have similar uses except that a fillet knife is much longer and thinner allowing for easier work when dealing with fine and thin cuts.