Характеристики
Дизайн
- Цвет
- Черный
Прочие свойства
- Бренд
- BRESSER
Описание
Nature photographers and travel photographers have very high requirements for camera stands. The BRESSER BR-2205-N1 carbon camera stand meets all of these requirements
- A low weight of just over 1 kg incl. ball head and a small packing size thanks to sophisticated folding technology make this photo tripod the ideal companion for all photographers who are often on the move.
- The legs consist of 5 segments and feature an adjustable length. The angle can also be adjusted in 3 steps, allowing you to configure the camera stand for a wide range of scenarios, including uneven terrain.
Ball head features:
- Aluminium ball head
- Maximum load of 8 kg
- Quick release plate with ¼’’ camera thread
- Two built-in spirit levels (vertical and horizontal)
- Angle scale for panorama shots
- Height: 9 cm
- Weight: 290 g
Tripod features:
- Carbon tripod
- Tripod legs with 5 segments and screw cap, individually adjustable
- Hook for counterweight on centre column
- 3/8’’ connection screw for tripod head
- One tripod leg with foam padding
- Tripod legs adjustable in three positions
- Height with wide stand: Gradually adjustable height from 27.5 cm to 85.5 cm
- Height with narrow stand: Gradually adjustable height from 38 cm to 118 cm
- Height as floor stand: Gradually adjustable height from 24.5 cm to 38 cm
- Weight: 800 g
- Length when folded: 34 cm
Features:
- Travel stand including ball head for cameras up to 8 kg
- Legs with individually adjustable length and angle
- Adjustable tripod height from 24.5 cm to 118 cm
- Size when folded: 34 x 10 x 10 cm / Weight 800 g (tripod only)
- Includes: Tripod, ball head, quick release plate, bag
Technical Data:
Dimensions & weights:
- Height, folded: 34 cm
- Height (cm) from: 24.5
- Height (cm) up to: 118
- Net Weight total (incl. accessories): 1090 g
- Load capacity: 8 kg
What’s included:
- Camera stand
- Ball head
- Quick release plate
- Hex key
- Storage bag for tripod head
- Tripod bag with shoulder strap
- Instructions